It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Establishes by: David Ristov, Lejla Redžaj, Fani Šafar, Lora Birtić, Matija Markovski, David Glažar, Nika Rožmarić, Tonka Bogović, Natalija Vukelić, Karlo Vuković, Ema Sveško.
Mission: Our mission and the main goal is to help people in need. We want to help everyone that doesn't have enough money to live a good life. A restaurant that we want to open will offer people a warm meal for free. In the restaurant, we want to hire anybody who is down for that. Some of our participants will learn that people do stuff like cleaning the kitchen, washing the dishes, cooking, and servicing other guests. Besides directly helping people in need, our second mission is to connect people and taught them that we are all equal.
Vision: We are trying to solve the problem of poverty and the number of workless people in the world. Also, we are all gifted with people with Down syndrome, but a lot of people and companies don't recognize their potential. Our restaurant will hire them, and like that, we want to show other companies and restaurants that they are also in the ability to work just as all of us are. We will promote other little companies by buying their food and products; and recycling by having no plastic and non-recyclable things in our restaurant. Having a garden on the top of our building will help us with home-planted vegetables and fruits. We want to promote recycling because we think it is very important to teach people about one of the biggest problems these days.
Main activities: Our Social Enterprise offers delicious meals in a sustainable and eco-friendly environment. What’s better than enjoying a savory dinner, sustainable and comfortable surroundings, and helping the poor, homeless and hungry at the same time? Our polite and professional staff are also here… They’re diverse people who are usually discriminated against and at a disadvantage in these jobs (people with Down Syndrome, etc.), and they’re also the soul of our SE. Getting dinner in our restaurant may be a bit more expensive than in other restaurants, but with that “extra” money, we’re going to provide the homeless with a warm meal. The restaurant also supports and hosts a culinary competition! Volunteers and our cooks are cooking for joy, twice a month, and the judges are – the homeless. We’re taking applications for volunteers for the competition.
Let’s Eat2Meet!